Meat Calories

The calories in meats, which are animal products, are primarily in the form of fat and protein. The percentages of nutrients depends on the exact cut, in other words the part of the animal the meat is from. Check the calorie chart to see which meats have a greater number of calories; higher calorie density indicates a higher percentage of fat because one gram of protein equals four calories, whereas one gram of fat has nine. Lean meats, such as chicken breast and white fish, will have the fewest calories per ounce. Red meats, such as lamb and pork, tend to have more calories per ounce. These are also higher in saturated fat, indicating slightly lower nutritional value. Therefore, consumption of red meat is best limited to several times per week. All meat is nutritious since it is an ideal source of protein, containing all essential amino acids. Meat is also one of the best foods for vitamin B12, iron, and zinc. Condiments and marinades can add significant calories to prepared meat; check nutrition facts on sauces and seasonings for more information.

Alligator100g1 serving (153 g)1 oz. (28 g)232 cal974 kJ
Beef100g1 steak (164 g)1 oz. (28 g)248 cal1042 kJ
Beef Brisket100g1 piece (1780 g)1 oz. (28 g)242 cal1016 kJ
Beef Jerky100g1 piece (20 g)1 oz. (28 g)410 cal1722 kJ
Beef Ribs100g1 piece (225 g)1 oz. (28 g)238 cal1000 kJ
Beef Tenderloin100g1 steak (140 g)1 oz. (28 g)218 cal916 kJ
Chicken100g1/2 chicken (334 g)1 oz. (28 g)219 cal920 kJ
Chicken Breast100g1 breast (200 g)1 oz. (28 g)172 cal722 kJ
Chicken Drumstick100g1 drumstick (71 g)1 oz. (28 g)185 cal777 kJ
Chicken Fat100g1 cup (205 g)1 oz. (28 g)898 cal3772 kJ
Chicken Giblets100g1 cup (145 g)1 oz. (28 g)158 cal664 kJ
Chicken Gizzards100g1 cup (145 g)1 oz. (28 g)146 cal613 kJ
Chicken Leg100g1 leg (199 g)1 oz. (28 g)174 cal731 kJ
Chicken Liver100g1 liver (44 g)1 oz. (28 g)167 cal701 kJ
Chicken Meat100g1 breast (200 g)1 oz. (28 g)172 cal722 kJ
Chicken Thigh100g1 thigh (111 g)1 oz. (28 g)229 cal962 kJ
Chicken Wing100g1 wing (29 g)1 oz. (28 g)266 cal1117 kJ
Chuck Steak100g1 steak (310 g)1 oz. (28 g)277 cal1163 kJ
Cubed Steak100g1 serving (165 g)1 oz. (28 g)199 cal836 kJ
Duck100g1/2 duck (634 g)1 oz. (28 g)337 cal1415 kJ
Filet Mignon100g1 fillet (104 g)1 oz. (28 g)267 cal1121 kJ
Flank Steak100g1 steak (188 g)1 oz. (28 g)194 cal815 kJ
Flat Iron Steak100g1 steak (252 g)1 oz. (28 g)137 cal575 kJ
Ground Beef100g1 patty (70 g)1 oz. (28 g)246 cal1033 kJ
Ground Round100g1 piece (113 g)1 oz. (28 g)246 cal1033 kJ
Ham100g1 slice (145 g)1 oz. (28 g)163 cal685 kJ
New York Strip Steak100g1 steak (214 g)1 oz. (28 g)199 cal836 kJ
Ostrich100g1 serving (85 g)1 oz. (28 g)145 cal609 kJ
Pork100g1 chop (185 g)1 oz. (28 g)196 cal823 kJ
Pork Baby Back Ribs100g1 rib (70 g)1 oz. (28 g)212 cal890 kJ
Pork Chops100g1 chop (131 g)1 oz. (28 g)196 cal823 kJ
Pork Country-Style Ribs100g1 rib (60 g)1 oz. (28 g)247 cal1037 kJ
Pork Loin100g1 chop (83 g)1 oz. (28 g)204 cal857 kJ
Pork Roast100g1 roast (830 g)1 oz. (28 g)254 cal1067 kJ
Pork Steaks100g1 steak (264 g)1 oz. (28 g)196 cal823 kJ
Roast Beef100g1 roast (515 g)1 oz. (28 g)140 cal588 kJ
Round Steak100g1 steak (236 g)1 oz. (28 g)182 cal764 kJ
Schnitzel100g1 schnitzel (130 g)1 oz. (28 g)156 cal655 kJ
Spare Ribs100g1 rack (1400 g)1 oz. (28 g)238 cal1000 kJ
Standing Rib Roast100g1 serving (113 g)1 oz. (28 g)333 cal1399 kJ
T-Bone Steak100g1 steak (287 g)1 oz. (28 g)202 cal848 kJ
Turkey100g1 turkey (3812 g)1 oz. (28 g)189 cal794 kJ
Turkey Breast100g1/2 breast (864 g)1 oz. (28 g)135 cal567 kJ
Turkey Legs100g1 leg (546 g)1 oz. (28 g)208 cal874 kJ
Turkey Steak100g1 steak (170 g)1 oz. (28 g)189 cal794 kJ
Turkey Wings100g1 wing (24 g)1 oz. (28 g)221 cal928 kJ