
Food | Serving | Serving | Serving | Calories | Kilojoule |
Bacon | 100g | 1 slice (26 g) | 1 oz. (28 g) | 407 cal | 1709 kJ |
Brawn | 100g | 1 slice (25 g) | 1 oz. (28 g) | 309 cal | 1298 kJ |
Canadian-Style Bacon | 100g | 1 slice (56 g) | 1 oz. (28 g) | 107 cal | 449 kJ |
Chitterlings | 100g | 3 oz. (85 g) | 1 oz. (28 g) | 233 cal | 979 kJ |
Ground Pork | 100g | 4 oz. (112 g) | 1 oz. (28 g) | 263 cal | 1105 kJ |
Hog Maws | 100g | 1 oz. (28 g) | 1 oz. (28 g) | 250 cal | 1050 kJ |
Lard | 100g | 1 tbsp (13 g) | 1 oz. (28 g) | 898 cal | 3772 kJ |
Meatloaf | 100g | 12 oz. (336 g) | 1 oz. (28 g) | 89 cal | 374 kJ |
Parma Ham | 100g | 1 serving (12 g) | 1 oz. (28 g) | 261 cal | 1096 kJ |
Pig Ear | 100g | 1 ear (111 g) | 1 oz. (28 g) | 166 cal | 697 kJ |
Pig Fat | 100g | 1 oz. (28 g) | 1 oz. (28 g) | 638 cal | 2680 kJ |
Pig’s Tail | 100g | 1 piece (275 g) | 1 oz. (28 g) | 396 cal | 1663 kJ |
Pig’s Trotter | 100g | 4 oz. (113 g) | 1 oz. (28 g) | 243 cal | 1021 kJ |
Pork Bacon | 100g | 1 slice (26 g) | 1 oz. (28 g) | 407 cal | 1709 kJ |
Pork Belly | 100g | 1 oz. (28 g) | 1 oz. (28 g) | 518 cal | 2176 kJ |
Pork Blade Steak | 100g | 4 oz. (113 g) | 1 oz. (28 g) | 232 cal | 974 kJ |
Pork Chop | 100g | 1 chop (158 g) | 1 oz. (28 g) | 123 cal | 517 kJ |
Pork Country-Style Ribs | 100g | 4 oz. (113 g) | 1 oz. (28 g) | 133 cal | 559 kJ |
Pork Crown Roast | 100g | 4 oz. (113 g) | 1 oz. (28 g) | 212 cal | 890 kJ |
Pork Cutlet | 100g | 1 package (283 g) | 1 oz. (28 g) | 131 cal | 550 kJ |
Pork Cutlets | 100g | 1 package (283 g) | 1 oz. (28 g) | 131 cal | 550 kJ |
Pork Leg | 100g | 1 piece (231 g) | 1 oz. (28 g) | 201 cal | 844 kJ |
Pork Loin | 100g | 1 piece (333 g) | 1 oz. (28 g) | 143 cal | 601 kJ |
Pork Meatloaf | 100g | 4 oz. (113 g) | 1 oz. (28 g) | 243 cal | 1021 kJ |
Pork Ragout | 100g | 1 serving (361 g) | 1 oz. (28 g) | 73 cal | 307 kJ |
Pork Rib Roast | 100g | 4 oz. (113 g) | 1 oz. (28 g) | 159 cal | 668 kJ |
Pork Ribs | 100g | 3 oz. (85 g) | 1 oz. (28 g) | 292 cal | 1226 kJ |
Pork Roast | 100g | 1 chop (263 g) | 1 oz. (28 g) | 194 cal | 815 kJ |
Pork Sausage | 100g | 1 sausage (48 g) | 1 oz. (28 g) | 339 cal | 1424 kJ |
Pork Shank | 100g | 1 oz. (28 g) | 1 oz. (28 g) | 172 cal | 722 kJ |
Pork Shoulder | 100g | 1 piece (262 g) | 1 oz. (28 g) | 269 cal | 1130 kJ |
Pork Shoulder Blade | 100g | 4 oz. (113 g) | 1 oz. (28 g) | 232 cal | 974 kJ |
Pork Stomach | 100g | 1 oz. (28 g) | 1 oz. (28 g) | 250 cal | 1050 kJ |
Rack of Pork | 100g | 4 oz. (113 g) | 1 oz. (28 g) | 241 cal | 1012 kJ |
Salt Meat | 100g | 1 oz. (28 g) | 1 oz. (28 g) | 286 cal | 1201 kJ |
Salt Pork | 100g | 1 oz. (28 g) | 1 oz. (28 g) | 286 cal | 1201 kJ |
Serrano Ham | 100g | 2 oz. (56 g) | 1 oz. (28 g) | 339 cal | 1424 kJ |
Spare Ribs | 100g | 3 oz. (85 g) | 1 oz. (28 g) | 396 cal | 1663 kJ |
Spareribs | 100g | 1 piece (247 g) | 1 oz. (28 g) | 238 cal | 1000 kJ |